Hours: Normal working hours are 8 am to 5 pm. Additional hours may be discussed as necessary.
Payments: Clients are invoiced for Business & Technical Mentoring services at the beginning of the month and for food processing services at the conclusion of each individual production run. Invoice must be paid in full before any product is removed from the Center.
Facility Use Agreement: Each tenant will be required to sign a standard Facility Use Agreement with the Rutgers Food Innovation Center which defines obligations of both the tenant and the Center’s management, regarding space and its modifications, services, and equipment to be provided and cost for same.
Ingredients for Production: Clients must have their ingredients delivered and accounted for one week prior to their production date. FIC reserves the right to reschedule the production date if this requirement is not met.