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Save the Date: Food Business Basics Returns November 17th
Food and beverage entrepreneurs—mark your calendars for the next Food Business Basics workshop, presented by the Rutgers Food Innovation Center.
This in-person, full-day program is designed to help entrepreneurs strengthen the essential areas of their businesses, with anticipated topics including statewide resources, packaging, food safety, sales strategy, branding, accounting, product development, business planning, and more.
Tuesday, November 17, 2026
8:00 a.m.–4:30 p.m.
Rutgers Eco Complex
1200 Florence Columbus Road
Bordentown, NJ 08505
Additional program, speaker, and registration information will be announced at a later date.
Save the date and plan to join us for a valuable day of education, practical business guidance, and networking.