The Rutgers Food Innovation Center (FIC) is New Jersey's statewide Food Business Incubation and International Soft Landings Program. The FIC and its network throughout the state provide a unique food industry resource that centers it's focus on supporting domestic and international companies seeking to establish a presence in the USA.
With marketing, technical, regulatory, and manufacturing expertise - the FIC offers everything to support a food business from concept to commercialization. As an extension of the New Jersey Agricultural Experiment Station and Rutgers, The State University of New Jersey, our roots are local and our global reach is strong. Take a look through our website to learn more about the Rutgers Food Innovation Center, the services we provide and our three locations throughout NJ: FIC South, FIC North and FIC Chemistry.