The Food Innovation Center at Rutgers University is a unique food business incubator and accelerator that is a unit of the Rutgers New Jersey Agricultural Experiment Station (NJAES). The Center supports established early stage entrepreneurs and existing food companies from concept to commercialization. Combining years of industry expertise and the advanced technologies offered by Rutgers, we provide business, marketing, food safety, product design and scale up expertise within FDA and USDA certified facilities to help companies successfully build and grow their business.
News and Updates
March 7-9, 2023: Hazard Analysis and Critical Control Point Training (HACCP)
March 21-23, 2023: Preventive Controls for Human Foods (PCQI)
May 4-5, 2023: Safe Quality Foods (SQF) Systems Training
May 16-18, 2023: Hazard Analysis and Critical Control Point Training (HACCP)
May 23-25, 2023: Preventive Controls for Human Foods (PCQI)