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New Jersey Agricultural Experiment Station Food Innovation Center

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Food Innovation Center

Main Content

Food Innovation Center South in Bridgeton NJ
RFIC Operating Status During COVID-19

The Food Innovation Center at Rutgers University is a unique food business incubator and accelerator that is a unit of the Rutgers New Jersey Agricultural Experiment Station (NJAES). The Center supports established early stage entrepreneurs and existing food companies from concept to commercialization. Combining years of industry expertise and the advanced technologies offered by Rutgers, we provide business, marketing, food safety, product design and scale up expertise within FDA and USDA certified facilities to help companies successfully build and grow their business.

Featured Programs

Hazard Analysis and Critical Control Points HACCP documents.
Food Safety & Consulting
Worker placing a lid on a jar
Food Manufacturing »
Portrait of a smiling waiter standing in the cafeteria with crossed arms. Confident young man with apron in coffee shop looking at camera. Handsome black guy working in a coffeeshop.
Food Business Basics »
Impossible Burger
Plant Based "Meats" »
Food Laboratory
Food Lab »
Harvest of food products.
Cottage Industry »

News and Updates

Upcoming Classes

March 7-9, 2023: Hazard Analysis and Critical Control Point Training (HACCP)

March 21-23, 2023: Preventive Controls for Human Foods (PCQI)

May 4-5, 2023: Safe Quality Foods (SQF) Systems Training

May 16-18, 2023: Hazard Analysis and Critical Control Point Training (HACCP)

May 23-25, 2023: Preventive Controls for Human Foods (PCQI)

Featured Story

Rutgers Food Innovation Program Appoints Five Advisory Board Members

FIC News

  • Rutgers Food Innovation Program Appoints Five Advisory Board Members
  • FSA campaign reminds home-based and small food sellers of need to register
  • New Jersey has now passed Cottage Food Industry Laws!
  • President Biden signs FASTER ACT into law making sesame the ninth major food allergen

Client News

  • THE RYL COMPANY™ DEBUTS FUNCTIONAL TEA LINE COMBINING DELICIOUS ICED TEA FLAVOR WITH CONSISTENT, TRANSPARENT STEEPED TEA HEALTH BENEFITS IN SUSTAINABLE PACKAGING
  • The Impossible Burger Makes Maiden Voyage into Retail
  • Sandeep Agarwal, President & CEO of Pure Indian Foods, is the recipient of the New Jersey Immigrant Entrepreneur Award
  • Heirzoom Bakery Fennome Hungarian Pastries – a Little Bite of Luxury… Comfort, Nostalgia and Love
  • Food Entrepreneur: From Concept to Commercialization

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Contact

Food Innovation Center at Rutgers University
New Jersey Agricultural Experiment Station
Rutgers, The State University of New Jersey
Food Innovation Center | 856-391-7601, Reception
nl95@njaes.rutgers.edu

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Legal

Cooperating Agencies: Rutgers, The State University of New Jersey, U.S. Department of Agriculture, and Boards of County Commissioners. Rutgers Cooperative Extension, a unit of the Rutgers New Jersey Agricultural Experiment Station, is an equal opportunity program provider and employer.

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