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The Food Innovation Center at Rutgers (FIC) is a unique food business incubator that is a unit of the Rutgers New Jersey Agricultural Experiment Station (NJAES).
We support established early stage entrepreneurs and existing food companies, from concept to commercialization. Combining years of industry expertise and the advanced technologies offered by Rutgers, we provide business, marketing, food safety, product design and scale-up expertise within FDA- and USDA-certified facilities to help companies successfully build and grow their businesses.
Upcoming training and events
Click each item for more details and to register.
Food Safety Training
Hazard Analysis and Critical Control Point (HACCP) Certificate Training
October 10 – 12, 2023 (sold out)
November 14 – 16, 2023
Good Manufacturing Practices (GMPs), Adverse Health, Personal Hygiene & Allergens
October 26, 2023
Implementing SQF Systems Training
December 5 – 6, 2023
Preventive Controls for Human Foods (PCQI Certificate Training)
December 12 – 14, 2023
ServSafe Manager Certification Proctoring
By appointment
Training and Consulting
Research & Development
Manufacturing & Production