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Scale Up and Commercialization
The scale up process takes a recipe or early prototype and turns it into a formulation that can be manufactured. This phase usually requires the move from a kitchen to a larger production venue (i.e., pilot plant / plant), where the business can continue to grow. FIC has FDA- and USDA-certified facilities and can provide the guidance to make sure the newly scaled product is commercially produced and ready for sale.
Broad Array of Product/Process Capabilities
- Refrigerated Foods Processing
- Refrigeration controlled facilities for fresh-cut produce, or value-added meat, poultry or seafood products
- Beverages and Hot Processing
- Processing equipment for Beverages, Soups, Sauces, Stews, Salsas, Jams and Jelly, Grilled and Roasted Vegetables, and Prepared Entrees
- Bottling line that allows for automated production
- Dry Processing
- Cold Assembly/Clean Room
- Packaging of perishable products in HEPA-filtered clean room
- Blast Chilling and Freezing
- Refrigerated, Frozen & Ambient Storage