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Check out FIC’s brand-new bottling line, installed July 2023. This is an example of how FIC continues to build our innovative capabilities. This new bottling line can provide greater automation for our clients.
FIC Newsletter Archive
- October 2025: Register now for Food Business Basics
- September 2025: SoFi Awards, NJ FoodTech, YouTube, Interns
- June 2025: Announcing our NJ FoodTech keynote speaker
- June 2025: Collaborate to innovate
- May 2025: You’re invited to NJ FoodTech
- April 2025: You’re invited to Food Business Basics
- February 2025: NJ FoodTech news
- January 2025: Looking back at 2024, and forward to 2025
- November 2024: A chat with Mellonie O’Neill, Senior Manager of Quality Compliance and Training
- October 2024: Meet FIC client Stephanie Bricken, of Seraphim Social Beverage
- September 2024: Ready to get started? Join us for Food Business Basics.
- August 2024: The product has to taste great!
- July 2024: Launching a new product? Know your competition.
- June 2024: Research increases your chance of success
- May 2024: Exploring the startup ecosystem at the Food Innovation Center
- April 2024: Exploring Worldwide Food Innovation: A Culinary Journey into the Future
- March 2024: Unveiling the Latest Trends in Specialty Beverages: A Flavorful Journey
- February 2024: Setting the Table for 2024’s Top Food and Beverage Trends
Recent Client News
- Seraphim Social Beverage Introduces Its Premium Non-Alcoholic Drink at the Summer 2023 Fancy Food Show
- Angel Planet Foods earns ‘most innovative’ honors
Client News Archive
- Sandeep Agarwal, President & CEO of Pure Indian Foods, is the recipient of the New Jersey Immigrant Entrepreneur Award
- Impossible Food and Roudoula Win 2019 NRA Fabi Award
- The Impossible Burger Makes Maiden Voyage into Retail
- Bon Appetit Applauds Vista Hermosa Delicious Flour Tortillas
FIC News Archive
- Rutgers Food Innovation Center Makes Delicious Dreams a Reality: BTN LiveBIG (VIDEO)
- CBS News Video Featuring FIC: NJ Entrepreneurs Develop Pizza-In-A-Cone (VIDEO)
- From Concept to Creation: FIC ‘One Stop Shop’
- A Little Clarity: Health Woes Draw an IT Professional Back to Historical Family Food Biz
- Don’t Have a Cow – How the Impossible Burger Got Its Remarkable Start at Rutgers