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Check out FIC’s brand-new bottling line, installed July 2023. This is an example of how FIC continues to build our innovative capabilities. This new bottling line can provide greater automation for our clients.
From FIC
- A chat with Mellonie O’Neill, Senior Manager of Quality Compliance and Training
- Space available at our Bridgeton NJ facility
- FIC Client: Stephanie Bricken of Seraphim Social Beverage
- Ready to get started? Join us for Food Business Basics.
- The Product Has to Taste Great!
FIC Newsletter Archive
Recent Client News
- Seraphim Social Beverage Introduces Its Premium Non-Alcoholic Drink at the Summer 2023 Fancy Food Show
- Angel Planet Foods earns ‘most innovative’ honors
Client News Archive
- Sandeep Agarwal, President & CEO of Pure Indian Foods, is the recipient of the New Jersey Immigrant Entrepreneur Award
- Impossible Food and Roudoula Win 2019 NRA Fabi Award
- The Impossible Burger Makes Maiden Voyage into Retail
- Bon Appetit Applauds Vista Hermosa Delicious Flour Tortillas
FIC News Archive
- Rutgers Food Innovation Center Makes Delicious Dreams a Reality: BTN LiveBIG (VIDEO)
- CBS News Video Featuring FIC: NJ Entrepreneurs Develop Pizza-In-A-Cone (VIDEO)
- From Concept to Creation: FIC ‘One Stop Shop’
- A Little Clarity: Health Woes Draw an IT Professional Back to Historical Family Food Biz
- Don’t Have a Cow – How the Impossible Burger Got Its Remarkable Start at Rutgers