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Leadership Team
Peggy Brennan–Tonetta
Executive Director, Economic Development and Innovation
Sr. Associate Director, Rutgers New Jersey Agricultural Experiment Station
Peggy is the founder and administrator in charge of the Food Innovation Center. She provides oversight and guidance for this internationally recognized business incubation program.
What is your proudest accomplishment at the Food Innovation Center at Rutgers?
My proudest accomplishment is the tremendous impact that the center and the outstanding staff have had on the success of hundreds of businesses that have utilized our services and the difference we have made in people’s lives as a result.
Nolan Lewin
Executive Director
Nolan is currently responsible for managing both the FIC South and North facilities and staff as the Executive Director. He is also responsible for oversight of manufacturing operations at both locations, ensuring that the production of products meets all regulatory requirements and the facilities are maintained to meet USDA standards.
What do you enjoy most about working at the Food Innovation Center at Rutgers?
I enjoy working at FIC for only one reason. Joy….the intense satisfaction and sense of accomplishment that I get by helping, mentoring, teaching and interacting with the variety of businesses and people. It is pure joy.
Julie Elmer
Associate Director, Food Technology
In her role as Associate Director of Food Technology, Julie leads the R&D and Culinary Innovation team responsible for product development, process testing and validation, ingredient and packaging selection and specification, nutrition analysis and labeling consultation, and the entire technical process from concept to commercialization.
What do you enjoy most about working at the Food Innovation Center at Rutgers?
I enjoy collaborating with entrepreneurs who are some of the most creative and passionate people to work with. No two days are ever alike.
Martha Lemcke
Manager of Production Planning and Facilities
Martha oversees and manages production planning and product manufacturing at the FIC facility.
What do you enjoy most about working with the Food Innovation Center at Rutgers?
What do you enjoy most about working with the Food Innovation Center at Rutgers?
Dot Hall
R&D Specialist
As a member of the R&D and Culinary Innovation Team, Dot provides technical guidance in areas such as ingredient sourcing, product development and process development and validation.
Zuri Masud
Food Technology Associate
Zuri is part of the product development team and assists with all aspects of development through scale up and provides technical support for client projects.
Stephen Baughman
Senior Maintenance Mechanic
Steve is responsible for ensuring that day to day mechanical operations at FIC South run smoothly. This includes providing assistance with production, maintenance of all facility equipment and mechanical systems, and assisting in the R&D process.
What do you enjoy most about working at the Food Innovation Center at Rutgers?
I enjoy the day to day interactions with clients and my colleagues the most working at the Food Innovation Center at Rutgers. We are like a family here and that’s the type of environment that makes for the most productive days.
George Sansiveri
Plant and Process Engineering Specialist
George is an expert in food process engineering and designing food production plants. He utilizes his extensive experience to provide engineering support to FIC and its clients.
What is your proudest accomplishment at the Food Innovation Center at Rutgers?
I was part of the original FIC team, before there was a building. Collaborating to design this one of a kind award winning Incubator was a rewarding achievement. Having then been retained to oversee the construction of the facility that we designed and be part of the start up with the FIC staff , that was truly one of my proudest moments.
Food Safety, Quality Assurance & Regulatory Compliance
Donna Schaffner
Associate Director Food Safety, Quality Assurance and Training
As Associate Director for Food Safety, Quality Assurance and Training, Donna leads an exceptional team of food safety professionals who work directly with clients to ensure that all products are manufactured to meet state and federal food safety regulations. The team also provides a comprehensive food safety training program on and off site, and conducts mock audits for companies seeking higher-level audits and certifications.
What do you enjoy most about working at the Food Innovation Center at Rutgers?
I love that this job allows me to constantly meet new people and make our food supply safer through teaching Food Safety classes. I get to help people be better prepared for their jobs, comply with government regulations, and keep food processing businesses operating in a safe manner. Each client company that I work with has unique circumstances, food products, and situations that challenge my imagination and allow me to constantly stretch my abilities with a new puzzle to solve each day.
Eva Szewczyk
Food Safety / HACCP Trainer & Auditor
Eva is a member of the food safety training team, providing courses in Spanish. She also assists companies in preparing for food safety audits.
What is your proudest accomplishment at the Food Innovation Center at Rutgers?
Being able to provide effective training in Spanish to assist in making operators and managements more aware and focused on preventing food safety issues.
Seeing how students acquire more knowledge and confidence in a single training to update their Food Safety Plans to be compliant with the FDA FSMA regulations.
Mellonie O’Neill
Senior Manager – QA Compliance and Training
Mellonie provides QA testing and oversight for all products manufactured at the center. She is a member of Food Safety Training Team and teaches a variety of food safety courses.
What do you enjoy most about working at the Food Innovation Center at Rutgers?
In our Food Safety Training classes, I love when the light bulb goes off and you can see the participants ‘ah ha’ moment and they starting understanding exactly what you are teaching.
Marketing, Insights & Business Strategy
Craig Peck
Senior Manager of Business Development
Craig Peck is currently the Senior Manager of Business Development at the Food Innovation Center at Rutgers.
Joyce Friedberg
Marketing Specialist
Joyce’s role is to provide insights, strategic analysis and marketing expertise to help support FIC and their clients in identifying new opportunities for growth.
Joyce’s role is to provide insights, strategic analysis and marketing expertise to help support FIC and their clients in identifying new opportunities for growth.
I have the opportunity to work with a great team who are knowledgeable, hard- working and passionate about helping others. I am excited about this opportunity to utilize my skills and experience to help clients make their vision a reality.
Audrey Wiggins
Marketing Specialist
Audrey’s role is to provide insights, strategic analysis and marketing expertise to help support FIC and their clients in identifying new opportunities for growth.
What word / words would your clients use to describe you?
Clients have described me as being detail oriented, a good listener and having a quiet confidence that exudes trust.
Regina Plaire
Assistant Director, Finance and Administration
What do you enjoy most about working at the Food Innovation Center at Rutgers?
The Food Innovation Center at Rutgers is an exciting place to work, where every day presents something new and challenging. I enjoy the camaraderie with my co-workers and being part of an organization that supports entrepreneurs and the food industry.
Pauline Pepper
Administrative Assistant
As Assistant Administrator, Pauline is responsible for purchasing, payroll, accounts payable, accounts receivable, expense reports, reception, and event coordination, as well as supporting the administrative needs of the training programs.
What do you enjoy most about working at the Food Innovation Center at Rutgers?
What I enjoy most about working at FIC is working with a great gang of people, I like the work that I do (even though at times it gets very hectic!).
Advanced Chemistry & Analysis
Dr. Thomas G. Hartman
Director Mass Spectrometry Operations
Dr. Hartman serves as Director of FIC-Chem’s Mass Spectrometry facility. He and his team provide analytical services in food chemistry, flavors, packaging, polymers, natural products, and pharmaceuticals, as well as expertise in instrumentation design & development and analytical toxicology with a focus on mass spectrometry and chromatography analytical techniques.
What do you enjoy most about working at the Food Innovation Center at Rutgers ?
Every day at work is an adventure and a learning experience. I work with clients of the laboratory at the molecular level to provide analytical solutions to their most vexing problems.
Joe Scarsella
Mass Spectrometry Laboratory Manager
As a food scientist and chemist, his responsibilities include conducting analytical tests for clients spanning from food packaging migration testing to flavor deformulation and beyond. He is responsible for interacting with customers and ensuring that their projects are completed accurately and in a timely fashion.
What do you enjoy most about working at the Food Innovation Center at Rutgers?
The broad range of work we take on in the Mass Spectrometry Facility is my favorite part of working with FIC. Every day, we work with clientele around the world on projects ranging from flavor analysis to food packaging.
Bin Khoo
Assistant Mass Spectrometrist
Bin prepares samples for all of the analytical testing at the Mass Spec facility.
What do you enjoy most about working at the Food Innovation Center at Rutgers?
Our lab receives samples from clients world-wide. The many kinds and forms of samples present an exciting challenge to prepare each unique sample in ways that it is amendable for analysis using the various kinds of analytical instruments that we have.