Senior Facility Manager
Greg joined FIC North in 2019 as Plant Manager/Production Manager, where he works with clients to ensure the safe and efficient manufacture of their products. He previously worked for Pinnacle Foods as a Pilot Plant Manager, which was located at FIC-N. He also worked in the flavor industry for 11 years at Ungerer and Symrise.
Greg graduated from County College of Morris in 2001, after which he trained to become a flavorist. He is HACCP certified, trained in food safety and currently working on getting certification as a Black Seal boiler operator.