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Many food entrepreneurs are asking themselves the same questions:
- What now?
- How should I reset my business for the future?
- Should I change my business strategy?
- Where should I invest my resources?
- What can I do now to prepare for the future?
The Food Innovation Center at Rutgers University invites you to our Virtual Town Hall Panel where food industry experts will help you answer these questions.
Bouncing Back to Business: Insights and Ideas for Food Entrepreneurs is a free virtual Town Hall Roundtable for food entrepreneurs, to assist you with growing and protecting your business during this changing and challenging time.
Date: May 6, 2020
Time: 3 p.m. EDT
Cost: FREE
Get your questions answered and learn from people who are in-the-know!
PANELISTS:
Danielle DeFilippis, Esq., Co-Chair: Intellectual Property Law Practice, Norris McLaughlin, Attorneys at Law
https://www.linkedin.com/in/daniellemdefilippis/
John Lawson, Senior Regional Grocery Buyer – Whole Foods Market Northeast
https://www.linkedin.com/in/john-lawson-750a378/
Timothy Rankins, Tax Senior Manager-EisnerAmper LLP Accounting and Consulting Firm
https://www.linkedin.com/in/tim-rankins-68995931/
Guy Salisch, Chief Financial Officer/Food Service Consultant-Salisch & Associates
https://www.linkedin.com/in/guysalisch/
Donna F. Schaffner, Associate Director, Food Safety Quality Assurance and Training-Food Innovation Center @Rutgers University
https://www.linkedin.com/in/donna-schaffner-46794520/
Moderator: Diane Holtaway, Associate Director, Marketing and Business Development-Food Innovation Center @Rutgers University
https://www.linkedin.com/in/diane-holtaway-bb76895/
Now, what are you waiting for? Come join us!
You can contact us by email at FIC@NJAES.rutgers.edu.
Thank You To Our Sponsors
About the Food Innovation Center @ Rutgers University
The Food Innovation Center @ Rutgers University (FIC) is a One-Stop Shop for U.S. and International Food and Beverage Businesses looking to accelerate in the U.S. market. A team of food industry veterans offer expertise in Business Development, Marketing, Marketing Research, R&D, Food Safety, Manufacturing and Sales. Our USDA and FDA inspected processing facilities provide over 50,000 sq. ft. of manufacturing, storage, laboratory/office/meeting space and training facilities supporting our ability to Learn – Innovate – Accelerate into the market.
FIC is a Center within the New Jersey Agricultural Experiment Station (NJAES) at Rutgers, The State University of New Jersey.