Seafood HACCP Certification Training

This 20-hour class given over 2½ days covers information needed for writing a Seafood Hazard Analysis Critical Control Point (HACCP) plan or to do the annual re-assessment of your pre-existing HACCP plans. Detailed outline of the course can be viewed by clicking here.

Seafood Hazard Analysis Critical Control Point (Seafood HACCP) Plan
- Coming in 2017.
For a listing of classed offered by the Association of Food and Drug Officials please click here.

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