Food Innovation Center Partners and Programs

RutgersX is the first business accelerator program at Rutgers, The State University of New Jersey. Fast-growing food companies are given the opportunity to pitch their business to an audience of potential funders, strategic partners, customers, and fellow food entrepreneurs.

The NJ-Israel Alliance aims to foster collaboration focused on scientific research, technology commercialization, and business incubation, and to develop a world-class business cluster for the development of the healthy, functional and medical foods industry in both Israel and New Jersey.

In 2002, the Food Business Incubation Network (FoodBIN) was created by the Rutgers Food Innovation Center (FIC), as a virtual association of business incubators and innovation centers, with the primary purpose of sharing information and best practices, so that we can work together and facilitate the improvement of local economies worldwide. 

 

 

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