New Product Development - Converting the recipe or idea into a commercial product formula
This program provides the basic steps needed to bring a food idea into commercial production. Each product development plan is customized to meet each client’s needs. The process typically includes: review of concept with FIC team, review of the formula and process, basic analytical and bench top work to create an initial prototype with preliminary specifications, and documentation of the product specifications. At the end of this phase – you basically have turned your product idea or recipe into a product that can be commercialized. Additional phases may include packaging development, label copy development, sensory validation with target consumers, assistance with commercial ingredient sourcing, and manufacturing assessment.
Product Preparation & Handling Instructions