The Food Innovation Center's in-house staff of industry professionals is dedicated to providing solutions for our clients. Our staff brings a wealth of experience from both the private and public sectors to help solve a variety of business challenges. Simply scroll down to read through all of the biographies.
Executive Director, Rutgers University Food Innovation Centers
Margaret Brennan-Tonetta, Ph.D.
Associate Director, Business Development
Associate Director, Food Technology
Donna F Schaffner
Associate Director, Food Safety, Quality Assurance & Training
Robert C. Reitnauer Sr.
Senior Manager, Facilities, Production Planning, and Compliance
Senior Manager, Client Services
Tom Orton, PhD
Extension Specialist, Department of Plant Biology and Pathology
Certified Food Scientist and R&D Specialist
Shawn P. Marsh
Sanitation and HACCP Specialist
Plant and Process Engineering Specialist
Special Projects Director; Marketing and Communications Specialist