Incubator Facility and Equipment

The Food Innovation Center has been serving clients from its offices in Bridgeton NJ since 2001, and is now operating from a 23,000 sq. ft food business incubator facility in Bridgeton, which has been operational since October 2008. This new facility greatly expands the capabilities of the Food Innovation Center and enables Product Design, Development, Analysis, Commercialization, and Ongoing Manufacture of Products for Sale to Retail and Foodservice Markets.

Photographs that illustrate our current capabilities can be seen below and these will be updated regularly. For more information about the operations of the Rutgers Food Innovation Center and an interactive layout of the incubator facility please click here.