Hot / Wet Processing Room

  • Electrolux, Thermetic, Tilting Boiling pan – 39.4 gallons, natural gas, digital temperature settings motorized and variable tilting (used to brown ground meat, boil vegetables, and cook chicken and/or sauté onions or peppers). 
  • Electrolux, Thermetic, Tilting Boiling pan – 21.1 gallons, natural gas, digital temperature settings motorized and variable tilting (used to brown ground meat, boil vegetables, and cook chicken, and/or sauté onions or peppers).  
  • Electrolux, Thermetic, Tilting Boiling pan – 23.8 gallons, natural gas, digital temperature settings motorized and variable tilting (used to brown ground meat, boil vegetables, and cook chicken, and/or sauté onions or peppers). 
  • Electrolux, Thermetic, Tilting Boiling pan – 23.8 gallons, natural gas, digital temperature settings motorized and variable tilting (used to brown ground meat, boil vegetables, and cook chicken, and/or sauté onions or peppers). 
  • Pitco Frialator – 110,000 BTU’s, natural gas, 50lbs. capacity, 3700 F max, two oblong baskets, capable of frying 88lbs. of French fries per hour
  • Cambridge Floor Scale – digital read-out, for weighing ingredients, in excess of 50lbs.
  • Survivor CW-80 Bench Top Scale - digital read-out, for weighing ingredients, in excess of 15bs.
  • Ohaus Valor 3000 scales – digital read-out, for weighing small quantities of ingredients, capacity 13.2lbs.
  • Groen steam jacketed kettle – 80 gallon capacity, single motion, scrape surface mixing, operates at a steam pressure between 5psi and 25psi, tilting kettle with crank tilt for easy operation and pouring. (Used to heat, blend and mix batches of product prior to filling) 
  • Groen steam jacketed kettle – 80 gallon capacity, single motion, scrape surface mixing, operates at a steam pressure between 5psi and 25psi, tilting kettle with crank tilt for easy operation and pouring. (Used to heat, blend and mix batches of product prior to filling) 
  • Groen steam jacketed kettle – 35 gallon capacity, single motion, scrape surface mixing, operates at a steam pressure between 5psi and 25psi, tilting kettle with crank tilt for easy operation and pouring. (Used to heat, blend and mix batches of product prior to filling) 
  • Turbocoupe Immersion blender – small industrial handheld blender used for emulsifying various ingredients within the batch.
  • Fristam positive displacement pump, 0-600rpm, ( for transferring product from the Groen kettles)
  • Groen Cook Tank – for slow cooking of meats, and pasteurizing sealed poly bags of product.
  • Jade Titan Range – natural gas, with (6) 12” - 30,000 BTU burners with convection oven. (Traditional stove top cooking)
  • Auto-Labe Labeler – high speed labeling of jars and assorted containers (1/4” to 4-1/2” labels)
  • PPM Jar washer – semi-automatic jar washer –used to rinse various sizes of empty jars prior to filling
  • Ultravac(Koch) 500 sealer- for vacuum sealing poly bags of product, hot or cold.  (20-30 seconds per cycle)
  • Geyer- 2 Cylinder Fillmaster 5000 automatic filler
    • 12 gallon hopper capacity, heated, with agitation, 2 head piston filler, capable of speeds of 10-40 cpm, depending on jar size.   Fill range from 4oz. to 32oz. with ½ of 1% accuracy with a narrow bottle neck capturing mechanism for narrow neck bottles.
    • a. Off line - Air Operated hand held screw cap tightener
    • b. Semi-automatic in line cap tightener
  • Both units with capping chucks for the following cap sizes, 21mm - 27mm, 54mm - 61mm, 68mm- 76mm, 76mm – 89mm, 96mm – 110mm
 
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