HACCP Certification Training (USDA or non-seafood FDA products)

HACCP Certification Training
$595.00 per person

This 20-hour class given over 2.5 days covers information needed for writing a Hazard Analysis Critical Control Point (HACCP) Plan as required by USDA for FSIS-regulated meat, poultry or egg products or for those producing foods under GFSI-format 3rd party audits requiring a HACCP certified individual to oversee their food safety plan.  This course will give participants information for creating, implementing, and documenting a HACCP program including:

  • How to conduct a Hazard Analysis
  • Recommendations on how to determine critical control points.
  • How to select critical limits, set up monitoring programs, and implement corrective actions when deviations occur.
  • Documentation for all aspects of the HACCP program, along with monitoring of pre-requisite activities, and required records review procedures.
  • Examples of testing formats will also be presented, for workplace use in HACCP and prerequisite program trainings, which are needed for companies seeking SQF or similar
  • Best Practices advice on how to successfully implement and maintain HACCP programs during everyday production. 

The nearest airport to the Rutgers Food Innovation Center in Bridgeton, NJ is Philadelphia International Airport (PHL)

Special hotel rate is available for local hotels in Vineland, NJ

Registration is now open for the following HACCP Certification Training course:

Training Dates Course Training Location To Register

Sept. 21-23

HACCP Certification Training

Rutgers Food Innovation Center
450 East Broad Street
Bridgeton, NJ 08302

Click here

Participants who successfully complete the course and written examination will receive a Certificate of Completion with Gold Seal from the International HACCP Alliance. 

Please contact Jean Mahoney at training@njaes.rutgers.edu or 856-459-1900 ext. 4510 if you have any problems with online registration.