General Policy

Hours: Normal working hours are 8 am to 5 pm.  Additional hours may be discussed as necessary.

Payments: Clients are invoiced for Business & Technical Mentoring services at the beginning of the month and for food processing services at the conclusion of each individual production run.  Invoice must be paid in full before any product is removed from the Center.

Facility Use Agreement: Each tenant will be required to sign a standard Facility Use Agreement with the Rutgers Food Innovation Center which defines obligations of both the tenant and the Center’s management, regarding space and its modifications, services, and equipment to be provided and cost for same.

Procedure for Admission

General Policy

Apply for Admission

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