Industry Innovation Leaders Highlight NJ Food Processors Association Event

Lou Cooperhouse and Susie Fogelson moderate Corporate Innovation Panel with senior industry leaders at the NJ Food Processors Association. (Left to Right:Steve Gunther, Senior VP of R&D for Pinnacle Foods; Ralph Jerome, Vice President of Corporate Innovation for Mars Incorporated; Susie Fogelson, CEO, Fogelson & Company, Former Senior VP of Marketing and Brand Strategy at Food Network and Cooking Channel; Lou Cooperhouse, Executive Director, Rutgers Food Innovation Center; Carlos Barroso, Senior VP of Global R&D & Quality at the Campbell Soup Company)