Food Business Basics Seminar

 

If you're thinking of starting a food business this is a seminar that is a must attend for you and your company.

This 1-day seminar, conducted in a classroom/lecture format at the state-of-the-art FIC facility in Bridgeton, NJ. This is a unique opportunity for food entrepreneurs to learn critical aspects of entering the prepared food business industry.

 

Food Innovation Center Graduate Reuben Canada, Founder and President of  Award Winning Jin+Ja, at a recent Food Business Basics Seminar


The sessions are relaxed, yet well structured. Attendees will have plenty of great opportunities for Q&A and Networking with fellow attendees and presenters.

 

Date: May 18, 2017
Time: 10:00 - 3:30PM (Lunch will be provided)
Location: 450 E. Broad St., Bridgeton, NJ 08302
Registration fee: $149/pp,
To register and make payment please click here or call 856-459-1900x4511
Please register by May 15, 2017.

**Seating limited to 24 entrepreneurs**

Please register today as this event sells out fast!

Topics Covered will Include:

  • How the Food Innovation Center can help you grow your business
  • Food Entrepreneurship – is it right for you?
  • Trends in the Marketplace
  • Business and Marketing Planning
  • Food Law
  • Food Technology Toolbox and Product Development
  • Quality Assurance, Food Safety and government Regulations

To learn more about the seminar, contact Sho Islam, Client Services Specialist at the Rutgers Food Innovation Center, by email at sho@rutgers.edu or by phone at 856-459-1900, ext. 4511.

 

About the Rutgers Food Innovation Center
The Rutgers Food Innovation Center is a unique business incubation and economic development accelerator program, which is part of the New Jersey Agricultural Experiment Station (NJAES) at Rutgers, The State University of New Jersey. The Center provides business and technology expertise to startup and established food companies in the mid-Atlantic region, and utilizes its outreach capacity to reach food and agribusinesses throughout the world.

 

 

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