Proactive food industry employers are ensuring that each of their employees are regularly trained in food safety, and both customers (retailers and foodservice operators) and the government (at the federal, state and local government level) are requiring that this type of training occur on a regular basis.

The Food Innovation Center is now offering a diverse array of food safety training and specialized services to meet the needs of the food industry, and we are happy to discuss how these can be successfully applied to your company.

A: Three-Hour Short Courses for the Food Processing Industry

B: HACCP Certification Training

C: Specialized Services

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