What:  An overview of this class is provided by clicking here for more information 

 When:  This course will be established according to your schedule and that of our instructor.

Where:  We recommended bringing your personnel off-site to our conference room at the Rutgers Food Innovation Center. The Rutgers Food Innovation Center is located at 450 East Broad Street, in Bridgeton, NJ. For driving directions click here. Alternatively, this 2-day class can be held at your location as well.

Cost:  To encourage employers to have more of their management and staff participate in this critical training, up to 10 employees can participate for a fixed cost of just $2,800 (as little as $280 cost/person).  This includes 16 hours of classroom instruction, and a textbook for all participants.  There will be an additional fee for any overnight lodging that may be required, and for mileage and travel expenses for companies outside of New Jersey. 

To enroll:

• Please contact Jean Mahoney at the Rutgers Food Innovation Center to enroll you or your employees in a course, at Mahoney@njaes.rutgers.edu, or at 856-459-1900, ext. 4510.
• Payment in full is required 5 business days prior to the beginning of the course.  Payment may be made by a purchase order, VISA / Mastercard or check made payable to Rutgers Food Innovation Center
• For Cancellation policy click here.