Food Innovation Center Client News
October 8, 2009- Local chef creates some hot stuff
View article- NorthJersey.com
July 25, 2009- First BBQ Sauces To Carry The American Diabetes Association Mark On Label- Food Biz Daily
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July 2, 2009- Nurturing start-ups works even better than infrastructure projects- The Christian Science Monitor.
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June 10, 2009- Rutgers FIC client, Chef Hymie Grande, featured in the Daily Journal.
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Visit Chef Hymie Grande's website
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April 13, 2009- Rutgers FIC client, Twin Hens, featured in the the Philadelphia Inquirer.
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Visit Twin Hens's website |
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June 19, 2009- Rutgers FIC client, Shellfish Bastard Crab Cake Sauce, featured in The Gloucester County Times.
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