Training and Specialized Services

Proactive food industry employers are ensuring that each of their employees are regularly trained in food safety, and both customers (retailers and foodservice operators) and the government (at the federal, state and local government level) are requiring that this type of training occur on a regular basis.



The Food Innovation Center is now offering a diverse array of food safety training and specialized services to meet the needs of the food industry, and we are happy to discuss how these can be successfully applied to your company. Specific services under Training and Specialized Services include:

Preventive Controls for Human Food (PCQI Certificate Training)

HACCP Certificate Training (USDA or non-seafood FDA products)

Seafood HACCP Certificate Training

RutgersX Food Acceleration Program

Food Business Basics

Available At: Food Innovation Center - South & North Locations

Contact: Sho Islam
Phone: 856-459-1900 ext: 4511
Rutgers Food Innovation Center - South
450 East Broad Street
Bridgeton, NJ 08302-2849