The Rutgers Food Innovation Center Presents
Food Safety Training

HACCP Certification Training
$595.00 per person

This 20-hour class given over 2.5 days covers information needed for writing a Hazard Analysis Critical Control Point (HACCP) Plan as required by USDA for FSIS-regulated meat, poultry or egg products or for those producing foods under GFSI-format 3rd party audits requiring a HACCP certified individual to oversee their food safety plan.  This course will give participants information for creating, implementing, and documenting a HACCP program including:

  • How to conduct a Hazard Analysis
  • Recommendations on how to determine critical control points.
  • How to select critical limits, set up monitoring programs, and implement corrective actions when deviations occur.
  • Documentation for all aspects of the HACCP program, along with monitoring of pre-requisite activities, and required records review procedures.
  • Examples of testing formats will also be presented, for workplace use in HACCP and prerequisite program trainings, which are needed for companies seeking SQF or similar
  • Best Practices advice on how to successfully implement and maintain HACCP programs during everyday production. 

Registration is now open for the following HACCP Certification Training course:

Training Dates Course Training Location To Register

Sept. 21-23

HACCP Certification Training

Rutgers Food Innovation Center
450 East Broad Street
Bridgeton, NJ 08302

Click here


Participants who successfully complete the course and written examination will receive a Certificate of Completion with Gold Seal from the International HACCP Alliance. 

Please contact Jean Mahoney at Mahoney@njaes.rutgers.edu or 856-459-1900 ext. 4510 if you have any problems with online registration.

 

 
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