FSPCA Preventive Controls for Human Food Certification Training
| $745.00 per person (price includes PCHF Textbook and Participant Workbook and individually numbered certificate from the Preventive Controls Alliance and the Association of Food & Drug Officials)
Upon completion of this 20-hour (2.5 days) course, the trainee will become a FDA-recognized “Preventive Controls Qualified Individual” (PCQI). The course covers:
Registration is now open for the following FSPCA Preventive Controls for Human Food Certification Training courses:
The nearest airport to the Rutgers Food Innovation Center in Bridgeton, NJ is Philadelphia International Airport (PHL)
Special hotel rate is available for local hotels in Vineland, NJ
Note: This class is for FDA-required Food Safety Plans & is not required for USDA-regulated meats, Juice or Seafood products.
Please contact Jean Mahoney at firstname.lastname@example.org or 856-459-1900 ext. 4510 if you have any problems with online registration.