Seafood HACCP Certification Training

This 20-hour class given over 2.5 days covers information needed for writing a Seafood Hazard Analysis Critical Control Point (HACCP) plan or to do the annual re-assessment of your pre-existing seafood HACCP plans.

Seafood Hazard Analysis Critical Control Point Plan (Seafood HACCP) - This course is available on a special-request basis only. Please contact Donna Schaffner to request dates for scheduling this course. It can be taught at your location or at the Food Innovation Center- south in Bridgeton, NJ

For a listing of classes offered by the Association of Food and Drug Officials please click here.