Hazard Analysis and Critical Control Point (HACCP) Certificate Training

This 20-hour class given over 2.5 days covers information needed for writing a Hazard Analysis Critical Control Point (HACCP) Plan as required by USDA for FSIS-regulated meat, poultry or egg products or for those producing foods under GFSI-format 3rd party audits requiring a HACCP certified individual to oversee their food safety plan.  This course will give participants information for creating, implementing, and documenting a HACCP program including:

  • How to conduct a Hazard Analysis
  • Recommendations on how to determine critical control points.
  • How to select critical limits, set up monitoring programs, and implement corrective actions when deviations occur.
  • Documentation for all aspects of the HACCP program, along with monitoring of pre-requisite activities, and required records review procedures. A written exam must be 'passed' for earning the HACCP certificate, which will satisfy the 'proof of attaining knowledge' requirement .
  • Examples of testing formats will also be presented, for workplace use in HACCP and prerequisite program trainings, which are needed for companies seeking SQF or similar audits.
  • Best Practices advice will be discussed in group sessions on how to successfully implement and maintain HACCP programs during everyday production. 

The nearest airport to the Rutgers Food Innovation Center in Bridgeton, NJ is Philadelphia International Airport (PHL)

Costs:
Fees for this class are $595.00 per person for Open Enrollment courses. This includes a binder of course materials and printed supporting documentation and a Rutgers certificate of participation with Gold Seal from the International HACCP Alliance. Lunch, snacks, and coffee are also provided.  Participants in the training program are encouraged to register as soon as possible, as class-size is limited and seats are reserved only after payment is received.

Special hotel rate is available for local hotels in Vineland, NJ

Registration is now open for the following HACCP Certificate Training course:

Training Dates Course Training Location To Register
Nov 6-8, 2018 General HACCP Rutgers Food Innovation Center - north
120 New Englad Ave.
Piscataway, NJ 08302
Register
Dec 5-7, 2018 General HACCP Rutgers Food Innovation Center- south
450 East Broad Street
Bridgeton, NJ 08302
Register
Dec 12-14, 2018 ***SPANISH***General HACCP ***SPANISH** Rutgers Food Innovation Center- south
450 East Broad Street
Bridgeton, NJ 08302
Register


Participants who successfully complete the course and written examination will receive a certificate with a Gold Seal from the International HACCP Alliance.

Please contact Pauline Pepper at pp559@njaes.rutgers.edu or 856-459-1900 ext. 4521 if you have any problems with online registration.