Supply Chain PCs & FForeign Supplier Verification Program  Certificate Training 

This 14-hour class, given over 2 days, covers the requirements of the Foreign Supplier Verification Program rule (FSVP) under the FDA Food Safety Modernization Act (FSMA). Participants will learn how to comply with FSVP requirements during their operations. This curriculum, designed by the Food Safety Preventive Controls Alliance (FSPCA), is the FDA-recognized “standard curriculum” meeting training requirements for Foreign Supplier Verification Program Qualified Individual (FSVP-QI).

Hands-on exercise sessions provide immediate utilization of lecture materials as participants work through a model Foreign Supplier Verification Program. Group discussions allow for exchange of “best practices” advice on successful implementation and maintenance of FSVP programs.

Attending the entire 14-hours of the course, answering questions, participating in group activities, and passing the written exam at the end of the course are all required in order to earn the FDA-recognized FSVP-QI certificate. 

Costs:
$595 per person Includes $50 certificate fee paid direct to the certifying body. You make one payment to Rutgers FIC, and the instructor manages your registration and certificate fee with the FSPCA & AFDO.  Registration fee includes FSVP textbook, FSVP workbook, forms & supporting materials. 

Coffee, lunches & snacks are included both days. AFDO Certificate is available on-line after end of class and successful passing of the written exam.

Registration is now open for the following Foreign Supplier Verification Program FSMA – compliant Certificate Training  course:

Training Dates Course Training Location To Register
Oct 24-25 ***SPANISH***Foreign Supplier Verification Program ***SPANISH*** Food Innovation Center - Bridgeton
450 E. Broad Street
Bridgeton, NJ 08302
Closed
Oct 31- Nov 1 Foreign Supplier Verification Program

Food Innovation Center - Piscataway
120 New England Avenue,
Piscataway, NJ 08854

Register
Dec 18-19 Foreign Supplier Verification Program

Food Innovation Center - Bridgeton
450 E. Broad Street
Bridgeton, NJ 08302

Register

Please contact Pauline Pepper at pp559@njaes.rutgers.edu or 856-459-1900 ext. 4521 if you have any problems with online registration.