This certificate gives evidence to the FDA that student has received FDA required training for all employees of USDA/FSIS or FDA- inspected Food Processing facilities. This is a Food Safety Certificate Class for food handlers from the FDA-regulated food processing perspective.
WHO SHOULD ATTEND
This course is for anyone who handles food or oversees food handlers or works in a food processing facility, especially FDA-inspected.
This 7-hour class (9am - 4:30pm) gives an overview of the many new food-related regulations that the FDA has released as part of the Food Safety Modernization Act (FSMA) and covers the basic requirements of the Good Manufacturing Practices, Adverse Health, personal hygiene and Allergen handling requirements for food handlers working in a food processing-type environment. Participants will learn how to comply with FDA rules, while also earning a Rutgers Certificate of Training needed to show compliance with some of the new FDA training documentation requirements.
Note: This class is taught in either English or Spanish, depending on class date.
This interactive session will allow time for instructors to answer questions from the audience, and encourage audience participation for exchange of “best practices” advice on successful implementation and maintenance of these programs in a food processing environment.
$295 per person Includes Rutgers Certificate of Attendance and printed copy of course materials. Coffee, snacks and lunch is included.
|Training Dates||Course||Training Location||To Register|
|Oct 30, 2018||
***SPANISH*** GMPs & Adverse Health ***SPANISH***
Rutgers Food Innovation Center - south
Please contact Pauline Pepper at firstname.lastname@example.org or 856-459-1900 ext. 4521 if you have any problems with online registration.