Food Business Basics

If you're thinking of starting a food business this is a seminar that is a must attend for you and your company.

This 1-day seminar, conducted in a classroom/lecture format at the state-of-the-art FIC facility in Bridgeton, NJ. This is a unique opportunity for food entrepreneurs to learn critical aspects of entering the prepared food business industry.


Recent Food Business Basics Seminar at the Rutgers Food Innovation Center

The sessions are relaxed, yet well structured. Attendees will have plenty of great opportunities for Q&A and Networking with fellow attendees and presenters.


Date: Thursday January 9, 2019
Time: 10:00 - 3:00PM (Lunch will be provided)
Location: 450 E. Broad St., Bridgeton, NJ 08302
Registration fee: $249/person,
To register click here
Please register by Jan 4, 2019

*Seating limited to 24 entrepreneurs*

**No Refund**

Please register today as this event sells out fast!

Topics Covered will Include (topics may change):

  • How the Food Innovation Center can help you grow your business
  • Food Entrepreneurship – is it right for you?
  • Trends in the Marketplace
  • Business Planning
  • Food IP and Trademark
  • Merchandising for Sucess
  • Packaging
  • Food Technology Toolbox and Product Development
  • Food Safety and Regulations

To learn more about the seminar, contact Sho Islam, Senior Manager, Client Services at the Rutgers Food Innovation Center, by email at or by phone at 856-459-1900, ext. 4511.


About the Rutgers Food Innovation Center
The Rutgers Food Innovation Center is a unique business incubation and economic development accelerator program, which is part of the New Jersey Agricultural Experiment Station (NJAES) at Rutgers, The State University of New Jersey. The Center provides business and technology expertise to startup and established food companies in the mid-Atlantic region, and utilizes its outreach capacity to reach food and agribusinesses throughout the world.